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  Recipe Home » Sandwich » Coconut Hot Dog
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  Coconut Hot Dog
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
Oil or fat for frying
1/2 cup All-purpose flour
1/2 cup Cornstarch
1 tsp Salt
1/16 tsp White pepper
1 1/2 tsp Oil
1/2 To 2/3 cup beer at room temp
6 Hot dogs
1 cup Coconut, slightly chopped
3 tbsp Flour
Instructions:
Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper.
Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer
gradually so batter is not too thin. Coat hot dog with batter,
lifting out of batter with a fork. Sprinkle with coconut. Roll
lightly in flour. Fry hot dog in oil until golden brown. Heat in 275
oven for 8 to 10 minutes, until hot dog is heated through. Served at
the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI
SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On WED, 5 JUL 1995
174751 GMT
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