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  Recipe Home » Indian » Coconut Rice (Pandya)
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  Coconut Rice (Pandya)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 438
3 tbsp Ghee
1 tsp Cumin seeds
1 pinch Turmeric
2 Cloves
4 Black peppercorns
2 Black or brown cardamom pods
2 cup Dried coconut
2 cup Brown rice
3 3/4 cup Water
1 1/2 tsp Salt
1 tbsp Chopped almonds
Presoak rice for an hour & then rinse well, pick out the dirt.

Heat ghee in a heavy pot & saute cumin till brown. Add turmeric,
cloves, peppercorns & cardamom. Stir for about a minute.

Stir in coconut. Saute till golden. Add rice & continue sauteing,
over medium heat for 2 minutes.

Pour in water, add salt, bring to a boil, lower heat, cover & cook for
about 20 minutes, until the water has evaporated & the rice is cooked.

Garnish with cashews, raisins & almonds.

Serve with any main curry.

Michael Pandya, "Indian Vegetarian Cooking"
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