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  Recipe Home » CakesDeserts » Coconut Ring Cake
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  Coconut Ring Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
3 cup Bisquick
1 1/2 cup Sugar
1/2 cup All purpose flour
3/4 cup Margarine or butter, soft
1 tsp Vanilla
6 Eggs
8 oz Cream cheese, softened
1 cup Flaked coconut
Powdered sugar
Instructions:
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low
speed, scraping sides frequently, for 30 seconds. Beat on medium
speed, scraping sides occasionally, for 4 minutes; stir in coconut.
Pour into prepared pan. Bake until tested done, about 55-60 minutes.
Cool 5 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.

HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.
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