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  Recipe Home » Beef » Coffee Can Cookery
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  Coffee Can Cookery
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 Strips bacon
1 Med. potato, sliced
1 Med. onion, sliced
1 Med. tomato, sliced
2 Stalks celery
1/3 lb Ground beef
1 Carrot
Salt and pepper to taste
Coffee can and lid
Instructions:
Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths.
Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on
bottom of can. Place layers of all ingredients. Repeat. Place closed
coffee can on top of glowing coals for 25 min. Open lid and check
after 10 minutes, if browning too rapidly, pour 2 Tb. of water in can.

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