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  Recipe Home » Poultry » Cold Sesame Noodles With Chicken & Broccoli
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  Cold Sesame Noodles With Chicken & Broccoli
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 bunch Broccoli, cut into 1-inch florets
1/2 cup Smooth peanut butter, or tahini
1/2 cup Hot water
2 each Garlic cloves
1/4 cup Soy sauce
1/2 each To 1 tsp crushed hot red pepper
2 tbsp Red wine viegar
1/2 lb Linguine or oriental noodles
2 tbsp Oriental sesame oil
1 tbsp Vegetable oil
2 tsp Sugar
1/2 cup Chopped scallions
2 each Skinless, boneless chicken breast
Halves, poached and shredded into
1/2 each Pieces
1 each In a large caucepan of boiling water, cook broccoli until bright green
Instructions:
and crisp-tender, about 3 minutes. Drain into collander and rinse
until cool; drain well. 2. Combine peanut butter (or tahini) amd
water in a blender or food processor mix until smooth. Add soy sauce,
vinegar, sesame oil, sugar, garlic, and red pepper; blend. 3. Put
cooked chicken in medium bowl, add peanut-sesame sauce and toss to
coat. Cover and let marinate in the refrigerator up to two hours. 4.
In a large pot of boiling salted water, cook noodles until tender but
still firm to the bite. Drain and rinse under cold running water;
drain well. 5. In a large boil, toss noodles with vegetable oil. Add
chicken with sauce, broccoli, and scallions. Toss and serve slightly
chilled or at room temperature. COLD SESAME NOODLES WITH CHICKEN AND
BROCCOLI
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