*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, August 24, 2025 6:29 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Cole Slaw In A Cabbage "Bowl"
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cole Slaw In A Cabbage Save to favorite   Discuss Cole Slaw In A Cabbage Write a comment   Print Cole Slaw In A Cabbage Print this recipe   Email Cole Slaw In A Cabbage Email this recipe
  Cole Slaw In A Cabbage "Bowl"
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 medium Whole red cabbage
2 small Carrots, grated
1/4 lb Spanish onion, thinly sliced
1/4 lb Red onion, thinly sliced
1 small Green cabbage, shredded

MMMMMVINAIGRETTE DRESSING

2 tbsp White wine vinegar
1 pinch Each dry mustard and salt
6 To 8 tb. olive oil
1/2 tsp Caraway seeds - (or more to taste)
1/3 cup Chopped fresh herbs*
1 pinch Sugar, or as required, &/or
Lemon juice, as required
Freshly ground pepper
Instructions:
*Fresh herbs should be a mixture of parsley, chives, chervil and
basil.

The author suggests serving this salad at a picnic.

To make the cabbage "bowl," use a sharp knife and cut a lid one
quarter of the way from the top (not stem) end of the red cabbage.
Using a grapefruit knife, cut out most of the interior cabbage from
the lid, leaving a shell 1/4" thick. Set aside. Remove inner
cabbage from "bowl," leaving a sturdy 1/4" shell. With a sharp
knife, trim off stem end so shell sits firmly. Shred cut red cabbage,
discarding any tough leaves or pieces.

In a large mixing bowl, toss together carrots, onions and shredded
red and green cabbage.

To make the vinaigrette, whisk together vinegar with the mustard and
salt. Slowly add oil by drops until smooth and thickened. Add caraway
seeds and chopped herbs. Taste and add sugar and/or lemon juice and
pepper.

Toss cabbage mixture with vinaigrette. Cover and chill cole slaw,
overnight if desired. To serve, fill cabbage bowl with slaw, top
with lid (and press firmly, securing with foil if transporting to a
picnic site.)

Yield: 4 to 6 servings.

From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 19. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.
Rate this recipe:  
Featured Recipe
» Ethiopian Ginger Vegetables
Category: Vegetables
Hits: 287
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com