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  Recipe Home » Salads » Colourful Salad Plate
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  Colourful Salad Plate
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 small Iceberg Lettuce
8 oz Coctail Tomatoes
1 bunch Green Onions
8 oz Green peas with pods
2 Peppers, yellow
1 can Artichoke Hearts
9 oz Apricots, canned
3 1/2 oz Walnutmeat
8 oz Edam Cheese,cut in sticks
Dressing:
1 cup Sour Cream
1 tbsp Tomato Paste
1 tbsp Sherry
Salt, pepper
Instructions:
1. Wash the lettuce, cut into quarters and then into strips.

2. Clean green onions under cold water and cut into rings.

3. Clean the pods and blanch them, shortly, in boiling water.

4. Clean peppers and cut into strips.

5. Drain the artichokes and apricots.

6. Put the lettuce, walnuts, artichokes, apricots, onions and the pods
in a bowl and arrange the cheese sticks on top.

7. For the dressing mix sour cream, paste and sherry good, season with
salt and pepper and pour over salad.

Out of Feizeit Revue magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
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