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  Recipe Home » Salads » Copper Penny Carrot Salad
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  Copper Penny Carrot Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
2 can Sliced carrots
1 Sliced bell pepper
1 can Tomato soup
1/2 cup Sugar
1 tsp Prepared mustard
1 Onion, sliced in rings
1 Clove garlic, chopped
1/2 cup Salad oil
2/3 cup Vinegar
Salt & pepper to taste
Instructions:
Drain carrots, pour into large bowl. Add onions and bell pepper
into bowl. Combine remaining ingredients, bring to boil. Pour over
carrot mixture, mix well and referigerate. The longer it marinates,
the better it is.

R.S.--Opelousas, La.
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