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  Recipe Home » Salads » Corn & Cabbage Slaw
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  Corn & Cabbage Slaw
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
2 cup Shredded cabbage
1 1/2 cup Corn
1/4 cup Vegetable oil
3 tbsp Lemon juice
1 tsp Salt
2 tsp Dried mustard
1/2 tsp Sugar
1 tbsp Chopped chives
1/4 cup Minced Italian parsley
Instructions:
In a large bowl, combine the cabbage and corn. (Frozen or drained)
canned corn are good choices.)

In a smaller bowl, whisk together the oil, lemon juice, salt, mustard
and sugar. Correct the seasoning. Add to the shredded cabbage, mix
well and let sit in the refrigerator for at least 1 hour. Add the
chives and parsley just before serving.
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