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  Corn Sticks
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
2 Eggs
2 cup Buttermilk
1 tsp Sugar
1 tsp Soda
2 cup Sifted white corn meal
3 tbsp Melted shortening
1 tsp Salt
3 tsp Baking powder
Instructions:
Beat eggs together until light. Add milk, shortening and salt. Add
meal, being careful in putting in, as meal varies and the batter
should be a medium batter. Beat smooth. Grease and heat stick pans.
Sift in the baking powder and dissolve the soda in a spoonful of cold
water. Add to the mixture, stir well and pour into molds. Bake in
good hot oven until brown and crusty--about 15 to 20 minutes. Corn
sticks need a batter some thinner than muffins.

John Hartman
Indianapolis, IN
1996
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