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  Recipe Home » Breads » Country Pumpkin Bread
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  Country Pumpkin Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
3/4 cup Shortening
2 1/2 cup Sugar
4 Eggs, beaten
2 cup Cooked pumpkin
2/3 cup Water
3 1/2 cup All-purpose flour
1/2 tsp Baking powder
2 tsp Soda
1 tsp Salt
1 tsp Cinnamon
1 tsp Allspice
1 cup Black walnuts
2/3 cup Raisins
Instructions:
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in
pumpkin and water. Mix together flour, baking powder, soda, salt, and
spices. Stir dry ingredients into wet ingredients. Fold in nuts and
raisins. Spoon bater into two greased and floured 9x5" loaf pans and
bake for one hour, or until bread tests done with a toothpick. Yield:
2 loaves
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