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  Recipe Home » SeaFoods » Crab Cakes #2
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  Crab Cakes #2
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
3/4 lb Cooked crab meat, shredded
1 cup Bread cubes
2 small Eggs
1 1/2 tsp French mustard
1 tbsp Worcestershire sauce
1/2 tsp Old Bay seasoning or salt
1/2 tsp Pepper
Instructions:
Brush cooking surfaces with butter or margarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done.
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