*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, July 12, 2025 5:27 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Crab Cheesecake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crab Cheesecake recipe to your favorite Save to favorite   Discuss Crab Cheesecake recipe Write a comment   Print Crab Cheesecake recipe Print this recipe   Email Crab Cheesecake recipe to friend Email this recipe
  Crab Cheesecake
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 cup Crackers - ritz, crushed
3 tbsp Butter - melted
16 oz Cream cheese softened
3 Eggs
1/4 cup Sour cream
1 tsp Lemon juice - fresh
2 tsp Onion - grated
1/4 tsp Old Bay or chowder seasoning
2 drop Tabasco sauce
1/8 tsp Ground pepper - fresh
1 cup Lump crabmeat -- canned
1/2 cup Sour cream
Instructions:
Preheat the oven to 350 degrees. Mix together the crackers and
butter and use the mixture to line a 9 inch springform pan. Bake for
about 10 minutes. Set aside to cool. Reduce the oven to 325 degrees.
With an electric mixer, beat together until fluffy the cream cheese,
eggs, and 1/4 cup sour cream. Add the lemon juice, onion, Old Bay
seasoning, Tabasco, and black pepper. Stir in the crabmeat and mix
well. Pour into the cooled crust and bake 50 minutes until the cake
sets. Remove from the oven. Run a knife around the edge of the cake,
loosening it from the pan. Cool on a wire rack. Remove the sides of
the pan. Spread the cake with the sour cream.

Posted on rec.food.recipes by DI2@delphi.com
Rate this recipe:  
Featured Recipe
» Finnish Pancakes
Category: Breakfast
Hits: 440
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com