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  Finnish Pancakes
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
8 each Large eggs
1 qt Fresh milk
4 tbsp Sugar
1 tsp Salt
1 cup Flour
1/4 lb Butter
Instructions:
Melt 1/4 lb. butter in pan 12" x 16". Mix lightly with beater - milk
and eggs; then add sugar, salt and flour. Pour mixed batter over
melted butter. Bake in 450ø oven for 20-23 minutes. Cut recipe in
half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan. Serve
with maple syrup, jelly or butter. Courtesy Massachusetts Poultry
Association, Inc.
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