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  Recipe Home » Fish » Crab Gumbo
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  Crab Gumbo
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
1 lb Crabmeat
1 medium Onion, chopped
1 large Stalk celery, chopped
1 cl Garlic, finely chopped
1/4 cup Margarine or butter, 1/2 stick
6 cup Canned whole tomatoes, Three 1-pound cans; or equivalent
1 package Frozen okra, (10 oz)
1 Bay leaf
2 tsp Salt
1 tsp Sugar
1/2 tsp Whole thyme
1/4 tsp Chili powder
1/4 tsp Pepper
3 cup Hot cooked rice
Recipe by: The Maryland Seafood Cookbook.

Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion,
celery and garlic in butter or margarine until tender. Add tomatoes,
okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and
heat through. Serve over hot cooked rice.

Formatted for you by: Bill Webster
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