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  Recipe Home » Cajun » Crab Meat Alma
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  Crab Meat Alma
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 each Stick butter or margarine
1 each Sm bunch chopped green onion
1/2 cup Parsley, finely chopped
1/2 cup Celery, finely chopped
1 can (small) mushrooms, drained
3 tbsp Flour
2 cup Light cream
2 cup Swiss cheese, grated
1/2 cup Sherry or vermouth, dry
1 each Cayenne pepper
1 each Salt, to taste
1 lb White crab meat (or shrimp)
Instructions:
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in
flour and add cream. Heat until thickened. Add cheese and heat until
it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat
or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or
in patty shells "Alma is a good cook and also a fine, good friend,
who has a terrific sense of humor, I garontee!" From Justin Wilsons
Outdoor Cooking With Inside Help
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