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  Recipe Home » Fish » Crab Monterey
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  Crab Monterey
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 367
2 package 10 oz frozen chopped spinach or turnip greens
2 tsp Chicken stock
8 oz Sour cream
1 dash Thai or Cayenne pepper
8 oz Artichoke hearts, drained and quartered Hearts of palm works ok
6 oz Crab meat, drained & flaked
1 tbsp Butter
Place frozen spinach in a 10-cup shallow microwave-safe casserole;
sprinkle with instant chicken broth; cover with wax paper. Defrost in
microwave oven ten minutes, rotating dish and stirring once; drain
well; stir in sour cream and cayenne; arrange artichoke hearts and
crab atop; dot with butter and cover again with wax paper. Microwave
on high 5 minutes, or until heated through.
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