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  Recipe Home » Fish » Crab-Stuffed Sole
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  Crab-Stuffed Sole
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 425
8 Sole fillets (two pounds) Filling
1 lb Crab meat
5 tbsp Minced chives
5 tbsp Minced parsley
5 tbsp Butter, melted
1/4 cup Chopped celery
1/2 cup Plus two tablespoons heavy cream
1/2 tsp Salt Fresh ground pepper, to taste Sauce
3 tbsp Butter
3 tbsp Flour
1/4 tsp Salt
1 1/2 cup Milk l/3 cup dry white wine topping
1 cup Grated Swiss cheese
1/2 tsp Paprika Minced parsley
Preheat oven to 400 degrees. Combine filling ingredients and spread
over fillets. Roll each fillet into a tube shape and place seam-side
down baking dish

To make sauce, melt butter saucepan, then blend in flour and salt.
Simmer for two minutes. Stir in milk and wine, and simmer until
mixture thickens, stirring constantly.

Pour sauce over fillets and bake at 400 degrees for 15 minutes.
Sprinkle with cheese. Bake until cheese melts. Sprinkle with paprika
and parsley.

From the files of Al Rice, North Pole Alaska. Feb 1994
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