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  Recipe Home » Breads » Cranberry Bread 2
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  Cranberry Bread 2
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
2 cup Flour
1/2 cup Sugar
1/2 tsp Baking soda
1/2 tsp Salt
1 medium Orange, juice & rind
Hot water
1 Egg, beaten
1 cup Cranberries, halved
1/2 cup Chopped walnuts
Instructions:
Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add remaining
ingredients.

Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or until
toothpick inserted into of loaf comes out clean. Let stand overnight
for easy slicing.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier Nov 93.
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