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  Recipe Home » Misc » Cranberry Couscous
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  Cranberry Couscous
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 large Onion
2 tsp Olive oil
2 tsp Butter
Salt, as needed
3 3/4 cup Vegetable broth
1/2 cup Dried cranberries
2 cup Couscous
Instructions:
Peel the onion, cut it lengthwise into 8 wedges, then slice the
wedges very thinly crosswise. Heat the olive oil and butter in a
large non-stick saute pan and saute the onion, with a little salt,
until it is lightly browned.

Add the vegetable broth and the dried cranberries and bring the broth
to a boil. Lower the heat to a mere simmer, add the couscous, cover
the pan, and leave it to simmer for 5 minutes. Remove from the heat
and leave covered for another 2-3 minutes, then fluff up the couscous
with a fork and serve.

Source: "The New Vegetarian Epicure" by Anna Thomas
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