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  Recipe Home » Breads » Cream Cheese/Lemon Muffins
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  Cream Cheese/Lemon Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 Egg
1/2 cup Plus one teaspoon oil
1/2 cup Milk
2/3 cup Sugar
4 oz Cream cheese
(room temperature
1 1/2 cup Flour, all-purpose
1 1/2 tsp Baking powder
1/2 tsp Salt
1 Lemon
Instructions:
A really great recipe for cream cheese lemon muffins. They are a
perfect lazy Sunday breakfast treat served with cantaloupe or other
fruit. The aroma of them baking will get the sleepiest of sleepyheads
out of bed.
Mix egg, oil, milk and sugar together. Cut cream cheese into small
pieces, mix with 2 tbsps. flour. Grate 1 lemon into batter. Add rest
of ingredients. Eliminate salt and baking powder if you use
self-rising flour. Mix ingredients and spoon into 12 greased muffin
tins. Bake at 375 degrees for 20-25 minutes. Topping 2 tbspns lemon
juice (fresh) 1 tbsp. sugar. Mix to form sugar. Pour over warm
muffins. Michael Salster
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