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  Recipe Home » Fish » Creamed Flounder Tarragon
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  Creamed Flounder Tarragon
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 tbsp Butter or margarine
1/2 cup Chopped onion
1/2 tsp Dried tarragon leaves
8 oz Can sliced mushrooms
1 cup Sour cream
2/3 cup Light cream
1 1/2 tsp Paprika
1 tsp Salt
1 tbsp Flour
1/2 tbsp Dried parsley flakes
1 1/2 lb Flounder fillets
Instructions:
1. In a medium-sized, heat-resistant, non-metallic skillet. melt
butter in Microwave Oven 30 seconds. Add chopped onion and heat,
uncovered, in Microwave Oven 3 minutes, or until onion is soft. 2.
Add tarragon leaves and mushrooms to onions and heat. covered, in
Microwave Oven 3 minutes. 3. In a small bowl, combine sour cream,
light cream, paprika. salt and flour. Add to onion-mushroom mixture.
Heat, uncovered. 2 minutes in Microwave Oven. Stir. Heat, uncovered,
an additional minute in Microwave Oven. 4. In a buttered, 3-quart,
heat-resistant, non-metallic baking dish, pour half of the mushroom
sauce. Arrange fillets on top. Spoon remaining mushroom sauce over
fish. Sprinkle with parsley flakes. 5. Heat, uncovered, in Microwave
Oven 7 minutes, or until fish flakes easily with a fork.
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