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  Creamed Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
8 White onions
1/2 pt Whipping cream
4 tbsp Flour
1/4 tsp Cayenne pepper
4 tbsp Butter
1/2 tsp Salt
Instructions:
Peel the onions. Parboil in about 3/4 cup water.
(I do this part in a covered casserole in the microwave). Make
white sauce with rest of ingredients. If you like a stronger onion
flavor, thin the white sauce with part or all of the onion water.
Otherwise, thin it with your choice of cream, milk, water, chicken
broth or whatever
flavor you like. Add onions and bake at 325 to 350 until bubbly.
If you're a real creamed onion pig like we are, this will not serve
four.
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