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  Creamed Venison
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 lb Cubed Elk/Deer round steak
3 tbsp Margarine or butter
2 cup Medium white sauce
1 tsp Celery salt
1/4 tsp Pepper
3 tbsp Chopped parsley
2 tsp Worcestershire sauce
1/4 cup Pickle relish

MMMMMTOPPING

1/2 cup Dry bread crumbs
2 tbsp Margarine or butter
Instructions:
Brown steak in 3 tablespoons margarine or butter. Add a small amount
of water and cook in a covered skillet until tender, adding a little
water from time to time as needed. When done add white sauce,
seasonings, parsley and pickle relish. Put mixture in a greased
casserole. Sprinkle top with bread crumbs and dot with margarine or
butter. Bake in a moderate oven (350 degrees F.) until crumbs are
browned.

Source: Agrigultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
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