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  Recipe Home » Misc » Creamy Dill Meatballs
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  Creamy Dill Meatballs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 lb Hamburger
1 Egg
1/4 cup Onion, chopped
1/4 cup Breadcrumbs, dry
1/2 tsp Salt
1/2 tsp Dry mustard
1/4 tsp Garlic powder
Pepper
Sauce:
1 cup Milk
2 tsp Butter
2 tsp Flour
1/2 tsp Dill, dried
1/2 tsp Paprika
1/4 tsp Salt
Instructions:
Fat grams per serving: Approx. Cook Time:
:15
Combine all meatball ingredients in medium bowl. Shape mixture
into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8
to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain,
cover and set aside. In 4 cups measure or small bowl, cook butter at
HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp
of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5
minutes or till thickened and bubbly, stirring after every minute.
Pour sauce over meatballs and sprinkle with remaining paprika. Serve
over hot buttered noodles.
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