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  Recipe Home » SeaFoods » Creamy Spaghetti
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  Creamy Spaghetti
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
8 oz Fusilli (curly) type spagh.
3 oz Cream cheese
1/2 cup Parmesan cheese, grated
3/4 cup Half and half
1/4 cup Chives, chopped
2 can Tuna, drained and flaked
Salt and pepper to taste
1/4 cup Butter
Parsley, chopped
Instructions:
Cook the spaghetti according to package directions. Meanwhile let
cream cheese soften in small bowl at room temperature; blend in
remaining ingredients, except butter and parsley. When the spaghetti
is done, drain and butter it. Pile onto plates and top with cream
cheese-tuna mixture. Sprinkle each serving liberally with parsley.

From: The Tuna Cookbook
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