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  Recipe Home » Cajun » Creole Garlic & Shrimp Appetizer
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  Creole Garlic & Shrimp Appetizer
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1/2 cup Butter or margarine,softened
1 tbsp Minced shallots(heaping)
1/4 tsp Paprika
1/8 tsp Salt
1/2 tsp Lemon juice
1 each Flour
1/2 each Juice of lemon
2 tbsp Minced fresh parsley
4 each Cloves garlic,minced
1/8 tsp Cayenne pepper
2 tsp Pernod
1 1/2 lb Shrimp,shelled and deveined
1 each Olive oil
3/4 cup Dry white wine
Instructions:
1. Cream butter with wooden spoon for several minutes.
2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon
lemon juice; mix well and set aside.
3. Coat shrimp with flour.
4. Heat olive oil in large skillet; shake flour from shrimp and add
shrimp to skillet.
5. Saute shrimp very quickly, about 3 minutes; when they start to turn
pink, cook them on other side.
6. Drain oil from skillet.
7. Add 1/2 cup lemon juice and the wine and shake pan briefly over
heat, about 1 minute.
8. Add reserved garlic butter and toss shrimp quickly with wooden
spoon.
9. When butter is melted, serve shrimp immediately.
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