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  Recipe Home » Cajun » Creole Liver & Rice
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  Creole Liver & Rice
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
1/2 lb Beef liver
1 tbsp Vegetable oil
1/3 cup Green bell pepper,chopped
1 can Stewed tomatoes(8oz)
1/2 tsp Basil
1/2 tsp Salt
1/2 tsp Garlic salt
1 pinch Black pepper
2 tbsp Sherry
1 cup Rice,hot cooked
Instructions:
1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45
minutes, or until iver is tender.

4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice.
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