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  Recipe Home » Sauces » Creole Tartar Sauce
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  Creole Tartar Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
3 tbsp Tomato paste
2 tbsp Dijon mustard
2 tbsp Olive oil
1 tbsp White wine vinegar
1/2 tsp Paprika
3/4 tsp Red pepper sauce
1/4 cup Finely chopped scallions
1/4 cup Finely chopped celery
1/4 cup Finely chopped parsley
Instructions:
In a small bowl stir together all ingredients until combined. Makes
about 3/4 cup.

From the files of Al Rice, North Pole Alaska. Feb 1994
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