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  Croatian Cookies
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1/2 lb Sweet butter
1/2 cup Sugar
1 Egg yolk
1/2 tsp Salt
2 1/2 cup Flour
4 Egg whites
1 cup Sugar
3/4 cup Finely ground walnuts
1 tsp Lemon extract
Blackberry jelly
Instructions:
Cream butter and sugar; add egg yolk and salt. Add and salt. Add
flour gradually and beat. Pat dough into thin layer in 12 x 12 inch
pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in
ground nuts and flavoring. Spread jelly over and swirl meringue on
top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When
warm, cut in squares.

Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
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