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  Recipe Home » Italian » Crock Pot Italian Beef
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  Crock Pot Italian Beef
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 402
Ingredients:
1 3 -5 lb rump roast
1 package Good Seasons Italian Dress- ing Mix
1 cup Water
1 package Au jus gravy mix
2 tsp Italian seasoning
6 Pepperoncini peppers
Instructions:
Mix together water, gravy mix, dressing, and Italian seasoning. Pour
over roast in crock-pot. Add peppers if desired. Cook on LOW about 2
hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns.

Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,
1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family
Recipes submitted by Linda Tebrugge Schultz

posted to COOKING echo by Bud Cloyd
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