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  Recipe Home » Misc » Crockpot Boston Brown Bread
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  Crockpot Boston Brown Bread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1 cup Corn meal
1 cup Flour, rye
1 1/2 tsp Baking soda
1 tsp Salt
1 cup Flour, whole wheat
3/4 cup Molasses
2 cup Milk, sour -=OR=-
2 cup Buttermilk
1 cup Raisins
Instructions:
: Combine corn meal, rye flour, soda and salt. Add wheat flour.
: In a separate bowl, stir molasses into sour milk or buttermilk
and add to dry ingredients, a little at a time. Stir just enough to
blend and add raisins. : Spoon into two one pound coffee cans and
cover with foil. Tie. Place cans on metal rack in bottom of slow
cooker and pour 2 cups of hot water around cans. : Cover pot and
cook on high for 2 1/2 to 3 hours. Remove cans from pot and let
stand 5 to 10 minutes. Turn bread out on cooling rack.

Source: Crockery Cookery by Mable Hoffman
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