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  Recipe Home » Vegetables » Do It Yourself Bean Sprouts
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  Do It Yourself Bean Sprouts
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1/4 cup Mung beans
1 qt Water, tepid
Instructions:
Place 1/4 c of mung beans in a quart jar and cover with tepid water.
Cover with cheesecloth and tie secure. Soak overnight. Drain water
off. Set in a warm dark place. Every day rinse with tepid water and
drain. Place in warm dark place again. Repeat four to five days or
until sprouts are as big as you want.
Tightwad Gazette.
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