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  Recipe Home » Sauces » Don Wallace's Brisket Marinade
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  Don Wallace's Brisket Marinade
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 401
Ingredients:
2 can Dr. Pepper
3 dash Lawry's Seasoning Salt
Restaurant style ground
Pepper
2 Beef bouillon cubes --
Dissolved in water
4 Cloves minced garlic
Worcestershire sauce
1 tbsp Lemon or lime juice
1 Bottle BBQ sauce
2 dash Meat tenderizer
Instructions:
Mix all together well, marinade brisket in large roaster type pan
overnight or better yet, for two(2) days.

Smoke to your own desire. I Q for about 10-14 hours on my New
Braunfels Black Diamond and then for about 12 more hours in the
oven(covered) @ 150-175 F. Cuts like butter when ready.

Recipe By : Don Wallace
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