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  Recipe Home » Cheese » Crowdie Butter With Garlic & Parsley
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  Crowdie Butter With Garlic & Parsley
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 pt Full cream milk
2 tsp Rennet (or follow instruct.)
1/2 tsp Salt
1/2 tsp Black pepper
1 Garlic clove
1 tbsp Parsley
2 oz Butter
Instructions:
This is not the usual oat gruel, but a fresh white cheese, naturally
soured, or turned with rennet. It needs a little livening - with
herbs or spark it up with wild garlic.

Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm
place until the milk junkets. Line a sieve with muslin wrung out in
boiling water. Set over a bowl and let it drain until crumbly. Work
in the seasoning, herbs and butter. Yields 5-6 oz.

Source: Elisabeth Luard in "Country Living" (British), February 1989.
Typed for you by Karen Mintzias
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