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  Crullers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
2 tbsp Butter
1 cup Sugar
2 Eggs, beaten
4 cup Sifted flour
3 1/2 tsp Baking powder
1/2 tsp Grated nutmeg
1/2 tsp Salt
1 cup Cream
Instructions:
Cream butter and sugar together until well mixed. Add eggs and beat
well. Sift dry ingredients together and add alternately with cream to
creamed mixture. Mix thoroughly. Place dough on floured board and
pat and roll to 1/2" thickness; cut into 6"x 1" strips. Twist dough
and press ends together. Fry a few at a time in hot fat until brown;
drain on absorbent paper. Makes 24

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