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  Recipe Home » Misc » Ambrosia Cake Royale
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  Ambrosia Cake Royale
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 1/4 cup Flour
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1 cup Sugar
1 cup Pecans, chopped
1 cup Flaked coconut
1/2 cup Pineapple tidbits, drained
1/2 cup Maraschino cherries, drained, coarsely chopped
2 tbsp Orange peel, grated
2 Eggs, beaten
1 cup Buttermilk
1/2 cup Oil
Hot Ambrosia Sauce
Instructions:
Combine first 5 ingredients in a large mixing bowl. Add pecans and
next 4 ingredients, tossing to coat.

Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until
blended. Spoon into a greased and floured 10-inch Bundt pan; bake at
350 degrees for 45-50 minutes or until a wooden pick inserted in
center comes out clean. Cool cake in pan 10 minutes; remove from pan,
and let cool completely on a wire rack. Serve with Hot Ambrosia Sauce.

Hot Ambrosia Sauce -

11 ounces mandarine oranges, drained
1/2 cup chopped pecans 1/2 cup pineapple tidbits, drained 1/4
cup maraschino cherries, drained & coarsley chopped
1/2 cup flaked coconut
1 1/4 cups sugar
1/4 cup plus 2 tablespoons milk
1/4 cup margarine pinch of baking soda

Combine first 5 ingredients in a mixing bowl; set aside. Combine
sugar, milk, and margarine in a heavy saucepan; bring to a boil, and
cook 3-4 minutes, stirring constantly. Remove from heat; stir in
soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups.

Recipe by: Austin American Statesman By tpogue@ids2.idsonline.com
(terry pogue) on Dec 09, 1996
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