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  Recipe Home » SeaFoods » Ammonite Chowder
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  Ammonite Chowder
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
6 1/2 cup Canned tomatoes, peeled
3 medium Onions, diced
6 each Carrots, peeled, sliced
4 medium Potatoes, peeled, sliced
3 each Jalapeno peppers, peeled, deveined, sliced
2 tbsp Beef bouillon
5 lb Ammonites*
1 cup Butter, melted
3 1/4 cup Canned corn
1 tsp Salt, or to taste
13 cup Water
1 dash Tabasco, or to taste
Instructions:
*If ammonites are unavailable or extinct in your area, squid or conch
will make an excellent substitute.

In a large pot, break up the tomatoes and add the onion, carrots,
potatoes, jalapeno peppers and beef bouillon. Cook until tender.

Contributor: Roy Olsen (roy@indy.net) (htto://www.indy.net/~roy/)
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