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  Recipe Home » Salads » Antipasto Salad I
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  Antipasto Salad I
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
1 Cauliflower,small in small flowerettes
3 Carrots, large, thinly slic
1 Green pepper, diced
1 cup Black olives
2 1/2 cup Pasta, rotini

MMMMMDRESSING

1 1/4 cup Oil, vegetable or corn
3/4 cup Vinegar, cider
2 Garlic cloves, peeled & min
1 tbsp Sugar
Salt & pepper
Instructions:
In large bowl, toss together cauliflower, carrots, green pepper and
olives. Cook rotini in large pot of boiling salted water till tender
but firm about 8 to 10 minutes, drain and rinse in cold water.
Dressing: Combine oil, vinegar, garlic and sugar, adding salt and
pepper to taste; mix well. Pour all but 1/3 cup dressing over salad,
tossing to mix, reserve remaining dressing. Cover and refrigerate
overnight. Just before serving, taste and readjust seasonings and add
remaining dressing if necessary.

Source: _The Canadian Living Cookbook_ by Carol Ferguson
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