*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, March 28, 2026 8:10 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Apple Beef Brisket
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apple Beef Brisket recipe to your favorite Save to favorite   Discuss Apple Beef Brisket recipe Write a comment   Print Apple Beef Brisket recipe Print this recipe   Email Apple Beef Brisket recipe to friend Email this recipe
  Apple Beef Brisket
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 394
Ingredients:
-JUDI M. PHELPS
1 Beef brisket (4 to 5 lb), trimmed of fat
1 large Yellow onion, peeled and quartered
2 large Cloves garlic, chopped
10 Cloves garlic, whole
10 oz Jar apple jelly
1/2 cup Dry white wine
3 tbsp Dijon mustard
2 large Green onions, chopped about 1/4 cup
1/2 tsp ;salt
3/4 tsp Freshly ground black pepper
3/4 tsp Curry powder
1 cup Apple juice
1/4 cup Parsley, chopped, for garnish
Instructions:
Place brisket, the yellow onion, chopped garlic and garlic cloves in a
large Dutch oven. Add water to cover and bring to a boil. Reduce
heat, cover and simmer 2 1/2 hours or until the brisket is tender.
Drain brisket. (If you wish, you could keep the brisket covered with
the cooking liquid and refrigerate it overnight. This will help
prepare for the next day.) In a small saucepan, mix together the
apple jelly, wine, mustard, green onions, salt, pepper, and curry
powder. Heat until the jelly melts.

Place brisket in a shallow roasting pan and brush some of the jelly
mixture over the top. Bake at 325 degrees F. for 45 minutes, basting
3 or 4 times with the remaining jelly mixture. Remove the meat to a
platter to keep warm. Place the pan over 2 burners and add apple
juice, stirring to scrape up browned bits on bottom of pan. Bring to
a boil over medium-high heat. Boil, stirring, until slightly
thickened and reduced by about half. Pour into a gravy boat. Slice
meat and garnish with the parsley. Serve with gravy. Makes 8 servings

Per 4-oz cooked meat with 3 tablespoons gravy: 396 calories, 33 g
pro, 30 g car, 15 g fat, 105 mg chol, 295 mg sod. Source: Woman's Day
Magazine.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Rate this recipe:  
Featured Recipe
» Cold Sour-Sweet Cherry Soup
Category: Misc
Hits: 257
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com