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  Recipe Home » Breakfast » Apple Crunch Muffins #1
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  Apple Crunch Muffins #1
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 1/2 cup Unbleached Flour, Sifted
1/2 cup Sugar
2 tsp Baking Powder
1/2 tsp Salt
1 1/2 tsp Ground Cinnamon
1/4 cup Vegetable Shortening
1 each Large Egg, Slightly Beaten
1/2 cup Milk
1 cup Tart Apples *
1 each Nut Crunch Topping
Instructions:
* Apples are to be washed and cored. Shred the unpeeled apples for
recipe. ~------------------------------------------------------
~----------------- Sift together flour, sugar, baking powder, salt
and cinnamon into mixing bowl. Cut in shortening with pastry blender
until fine crumbs form. Combine egg and milk. Add to dry ingredinets
all at once, stirring just enough to moisten. Stir in apples. Spoon
batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds
full. Sprinkle with nut crunch topping.
Bake in 375 degree oven 25 minutes or until golden brown. Serve hot
with butter and homemade jelly or jam.
NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c
chopped pecans and 1/2 t ground cinnamon in small bowl.
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