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  Recipe Home » CakesDeserts » Apple Dump Cake
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  Apple Dump Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 can Apple pie filling
1/2 cup Brown sugar
1 can Crushed pineapple, drained
1 package Yellow cake mix
1 can Coconut, flaked 7 oz
1 cup Chopped pecans
1 cup Margarine
Instructions:
Grease a 9 x 13 pan with oil or food spray.

Dump ingredients in pan in order given. Slice margarine into pats
all over top of cake.

Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon
out. Can be eaten hot or cold, but best served warm from oven with
vanilla ice cream. Serve cold with whipped cream or topping.

Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple
filling OR substitute fruit pie filling of your choice OR mix 1/2
apple filling and 1/2 cherry filling.
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