*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, August 24, 2025 9:52 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Apple Filling For Strudel
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apple Filling For Strudel recipe to your favorite Save to favorite   Discuss Apple Filling For Strudel recipe Write a comment   Print Apple Filling For Strudel recipe Print this recipe   Email Apple Filling For Strudel recipe to friend Email this recipe
  Apple Filling For Strudel
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
*INGREDIENTS*
10 cup Apples, slices thin
1 Stick butter
1 cup Bread crumbs, very fine
1 cup Sugar, or more if apples are tart
1 tsp Cinnamon
1 Lemon rind (grandma does NOT use this)
1/2 Stick butter, melted
Instructions:
Source: Treasured Slovenian & International Recipes

*DIRECTIONS* Melt stick of butter and lightly brown the bread crumbs.
Set aside to cool. Sprinkle the cooled bread crumbs over the
stretched dough. Spread the sliced apples evenly over the dough and
sprinkle sugar, cinnamon and lemon rind over the apples. Melt the 1/2
stick of butter and when it has cooled spoon over the apples. Roll up
dough. Place in well greased pan and bake in 350 F oven for one hour.

notes: Be careful not to puncture the dough when transferring to the
pan, otherwise the strudel will stick to the pan.

*VARIATIONS* Instead of lemon rind Grandma uses lemon juice. Grandma
also waits until the dough is ready to slice the apples, that way
they don't turn brown. She also uses the slicer on the side of a
grater to slice the apples really thin.
Rate this recipe:  
Featured Recipe
» Crab-Stuffed Sole
Category: Fish
Hits: 765
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com