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  Recipe Home » Vegetables » Apple Glazed Carrots
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  Apple Glazed Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 358
Ingredients:
1 package Baby carrots, 14.5 ounces
1/4 cup Apple juice
1/4 cup Apple jelly
1 1/2 tsp Dijon mustard
Instructions:
Place carrots and apple juice in medium nonstick skillet. Bring to a
boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots
are crisp-tender. Uncover; cook over medium heat until liquid
evaporates. Stir in jelly and mustard; cook and stir over medium heat
until jelly melts and carrots are glazed. Source: Fast & Healthy
Magazine. Posted to MC-Recipe Digest V1 #

Recipe by: Sue Klapper

From: Sherry Zeiss

Date: Wed, 11 Dec 1996 23:09:11 -0600
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