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  Recipe Home » Breakfast » Apple Pancakes With Cider Sauce
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  Apple Pancakes With Cider Sauce
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 cup Biscuit mix
1/2 tsp Cinnamon, ground
1 Egg, beaten
1 1/3 cup Milk
1 medium Apple, shredded

MMMMMCIDER SAUCE

1/2 cup Sugar
1 tbsp Cornstarch
1/8 tsp Cinnamon, ground
1/8 tsp Nutmeg, ground
1 cup Apple cider
1 tbsp Lemon juice
2 tbsp Butter or margarine
Instructions:
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk;
stire into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly
greased griddle. Turn pancakes when tops are covered with bubbles and
edges are brown.

Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half
that if you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon juice. Cook over medium heat, stirring
constantly, until mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter or margarine. Makes 1 1/4 cups.
Submitted By LISE WARING On TUE, 19 DEC
1995 093841 GMT
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