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  Recipe Home » Pork » Apple Pork Chops (Canadian)
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  Apple Pork Chops (Canadian)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
6 Pork chops
Pork chop fat or oil
2 tsp Butter
Salt and pepper to taste
3 Apples-unpeeled with cores
1 tsp Sugar
Cinnamon
Instructions:
Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. Season to taste and set on hot platter. Keep warm.

Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat
for about 10 minutes, turning once or twice until some of apples are
browned. Arrange them around the chops and serve. Serves: 4-6
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