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  Recipe Home » Salads » Crunchy Jicama & Melon Salad
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  Crunchy Jicama & Melon Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 406
Ingredients:
1/2 medium Jicama, Cut Into Julienne Strips; About 1 1/2 Cups
1/2 medium Cantaloupe, Cut Into 1/2- Inch Cubes, About 1 1/2 Cups
2 tbsp Fresh Mint Leaves, Chopped OR
2 tsp Dried Mint Leaves, Crushed
1 tsp Grated Lime Peel
3 tbsp Lime Juice
1 tsp Honey
1/4 tsp Salt
Instructions:
Mix all of the ingredients in a glass or plastic bowl, tossing to
coat. Cover and refrigerate for about 2 hours or until well chilled.

Nutritional Information Per Serving:

Calories: 35 Protein: 1 Gram Carbohydrates: 8 Grams Fat: 0
Grams Cholesterol: 0 Milligrams
Sodium: 95 Milligrams Potassium: 190 Milligrams

Posted by: Rich Harper
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