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  Recipe Home » Dips » Crunchy Spinach Dip (With Sourdough Bread)
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  Crunchy Spinach Dip (With Sourdough Bread)
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
10 oz Spinach, frozen cut, thawed
8 oz Water chestnuts, drained & finely chopped
3/4 cup Scallion, chopped
1 package Lipton Country Vegetable soup mix
1 1/2 cup Sour cream
1/2 cup Mayonnaise
1 Loaf round sourdough bread
Instructions:
In a medium bowl, or whatever you have, combine all ingredients
except the bread; mix well. Cover and chill overnight. Pour into
hollowed out, unsliced sourdough bread. Serve with the hollowed out
bread, cut into sqaures, and raw vegetables.

My sister who I met for the first time in 44 years served this at our
first get together.

Recipe By: Randy Rigg Shared by Marjorie Scofield 9/2/94 Submitted
By LISE WARING On TUE, 19 DEC 1995 093922 GMT
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