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  Recipe Home » Breads » Crusty Beer Bread
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  Crusty Beer Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
3 cup Self-rising flour
2 tbsp Sugar
12 oz Western beer at room temperature
Instructions:
Preheat oven to 350. Mix all ingredients together. Place in greased
loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50
minutes. Take loaf out after about 45 minutes and butter top. Return
to oven and bake about 5 minutes more. Excelent with soup or stew.
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