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  Recipe Home » Misc » Crystallized Violets
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  Crystallized Violets
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 tbsp Powdered gum arabic
1 tbsp Rose water
Violet blooms
Superfine sugar
Instructions:
NOTE: Both gum arabic and rose water are available from drugstores or
cake decorating supply stores.

Dissolve the gum arabic in the rose water and leave until the solution
becomes a paste. Using a small brush, paint each violet all over
with the solution, then dip the flowers in superfine sugar. Leave to
dry on a wire rack in a warm place. Store the petals in an airtight
container, and use them on desserts as an edible garnish.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
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